When Personnel In The Food And Service Industry Get Hurt

Individuals who work in the food and service industry have a high risk of sustaining injury given the nature of their work and the environment in which they perform their jobs.

At Nusbaum Stein, our attorneys have represented hundreds of employees in the hospitality industry, including chefs, wait staff, food handlers, housekeepers, laundry/cleaning crews, maître d's, managers and customer service representatives.

Whether you have sustained an injury from a specific accident, from the repetitive nature of your job activities or an exposure in your work environment, we welcome the opportunity to speak with you about your specific circumstance and your rights under the law.

Contact An Attorney Today

Our attorneys have decades of experience helping injured workers and their families obtain the workers' compensation benefits that they are entitled to under the law.

Our workers' compensation practice is led by Sharon L. Freeman, who is certified by the Supreme Court of New Jersey as a workers' compensation law attorney.

Our firm is based in Succasunna, New Jersey, and we are bilingual in both English and Spanish. To schedule a free consultation, contact us through our website, or call 973-245-9780 today.